Soy Products May Be a Major Cause of Autism, ADD, and ADHDSoy, Particularly in Infant Formulas, May Be a Leading Factor in the Growing Epidemic of Autism, ADD, ADHD These products have many characteristics that lead to developmental damage and they can act alone or in combination with other potential toxic substances in causing these conditions.
It's My View that Autism is a Form of Post-Traumatic Stress Syndrome Most autistic diagnoses don't occur until the child is older than about 12 months of age. Therefore, there must be an early-stage-incubation phase that compromises the child's health in a progressive manner until his coping mechanisms are overwhelmed by a multitude of stressors. Vaccinations, antibiotics, and soy-based foods are three of the earliest exposures received by the future autistic child. Current estimates are that more than 25% of all infants in the US are fed an infant formula containing a protein isolate derived from this food. It's possible that many future autistic children used this type of infant formula so for that sub-population the percent using it may represent a much larger number. Click here to get my FREE Expose On Soy Products and Soy Baby Formula. 
Make sure that you continue to read down to the end of the page to see my Internet Survey. You can participate and answer the questions and then follow-up as the database grows. This is my attempt to see if this product is a major contributing factor in the epidemic of autism and other developmental delays.
This Bean Increases the Risks Associated with the Mandatory Vaccination Program We know that these products reduce the antigen response to vaccinations thereby creating a sub-population of people susceptible to vaccination damage. All of the conditions of autism are features of soy-based toxicity. These include:
These conditions are created by an assortment of anti-nutrients contained in this so-called food that:
Phytoestrogens are estrogen mimics and compete with natural estrogens to attach to estrogen receptors, blocking intracellular messaging systems which impair brain growth and function. Toxic estrogen mimics such as dioxin and poly-chlorinated biphenyls (PCBs) are persistent environmental chemicals that add to the body burden of very dangerous substances. I now argue for the first time that this food may be a major contributor to autism. Find alternatives to eating these products. Organic, certified raw milk, cheese, and butter are available throughout the country, and with just a little effort one can eliminate these anti-nutrient foods because they're one of the most hazardous diet elements ever known. Read Sally Fallon's book, Nourishing Traditions, for an alternative feeding formula. As you proceed to review my Survey, below, please note that I only want people to fill in the survey who have a child diagnosed with autism, add, asperger's syndrome, or other forms of PDD (Pervasive Developmental Delay). Thank you. |